FOOD, FITNESS, AND OUTDOOR COOKING
Students will be exposed to a variety of outdoor cooking methods, which may include reflector oven, dutch oven, and double boiler. They will learn to plan nutritious and sustaining meals that appeal to diverse audiences. The fitness component will include basic information such as heart rate calculation, strength, and flexibility training specific to backcountry pursuits. This course is offered the second 7 weeks of the semester, but the first session meets in week 1 during add/drop.
Jan 13, 2020 — May 6, 2020
Unity Main Campus
For credit cost: $2080